LUXURY FORK BUFFET

£ 11.50
per head

English & continental cheeses served with sweet juicy grapes
Traditional roast ham with wholegrain mustard mayo
Chunky slices of traditional Quiche Lorraine
Filo coated king prawns with dip-in sauce
Melton Mowbray pork pie wedges with pickle pots

Mediterranean cous cous salad
Tangy sundried tomato and pasta salad
Seasonal fresh mixed salad served with vinegraite dressing
Creamy rich coleslaw – nice & crunchy !!

Crusty harvest rolls and butter portions

Fresh fruit salad with thick double cream


£ 11.50
per head

Finest roast beef and horseradish
Succulent tiger tail prawns/seafood dressing
Farmhouse pate with juicy cherri tomatoes
Sausage/onion and ham/cheese turnovers
Assortment of cheese and fruit skewers

Baby new potatoes in delicious coating
Fresh crispy seasonal mixed salad with croutons
Caesar pasta salad with bacon
Sliced tomato, onion and basil salad

Crusty harvest rolls and butter portions

Sticky caramel apple pastry with fresh cream

LUXURY FORK BUFFET 2

£ 13.50
per head

Platter of finest assorted salamis
Traditional sliced ham with fruit chutney
Coronation chicken with apricot chunks
Marinated king prawns wrapped in mange tout
Mozzarella pearls, tomato and basil kebabs
Mini crab and salmon seafood pastries

Creamy potato and chive salad
Crunchy Waldorf salad (walnuts/celery/apple)
Appetising tomato & onion drizzled with balsamic
Mixed leaf, cucumber and pepper salad

Freshly baked crusty harvest rolls and butter

Seasonal fresh fruit pavlova with thick double cream


Menus are interchangeable – if you need a little inspiration, please give
us a call or why not also take a look at our salads and desserts menu
Disposable plates, napkins and cutlery are included with these menus,
alternatively hire of china & linen can be arranged

Service with a smile – friendly, efficient, smart waitresses


‘With your fantastic help, good ideas and preparations, I was able to relax and enjoy a wonderful time with my family’