Mouth-watering fresh fruit salad in natural juice
Tempting sticky caramel apple pastry
Fresh cream profiteroles with chocolate frosting
Old fashioned home-made sherry fruit trifle
Decadent chocolate and hazelnut meringue roulade
Strawberry & cream chocolate tart on melt-in-the-mouth pastry
Home-made indulgent tiramisu dusted with choccie bits
Seasonal fruit pavlova - Aunty’s favourite recipe
Tarte au Citron – Vienesse pastry filled with tangy lemon custard
Golddiggers chocolate crunch with honeycomb and butterscotch
Mixed berries and white chocolate mousse on a crisp biscuit base
Sticky Banoffee tart ( always very popular)
Tangy lemon meringue pie
American cheese cake- lovely and creamy
(All served with fresh double cream to add to the indulgence)

or

Individual cheese board / Selection of English and continental cheeses served with succulent grapes and crackers